Evaluating and refining your business continuity planning

In our third live webinar BDO’s Business Continuity Planning Partner, Mark Cushing and Food & Agribusiness Executive Director, Margaux Beauchamp will take a deep dive and develop a Food and Agribusiness Business Continuity Plan in the context of COVID-19, incorporating updates from DAF’s Coronavirus (COVID-19) Agriculture Coordination Group.

This webinar will:

• Provide an in depth example of a Business Continuity Plan
• Live Q&A time to answer specific questions you have or share issues you are facing.

Additional resources:

SAFE FOOD QUEENSLAND CHECKLIST:

www.safefood.qld.gov.au/newsroom/guideline-for-reducing-workforce-impacts-related-to-covid-19

HEALTH PLAN AND BORDER CLOSURE:

www.covid19.qld.gov.au/government-actions/border-closing

www.bdo.com.au/dafwebinarseries

www.covid19.qld.gov.au

www.business.qld.gov.au/industries/farms-fishing-forestry/agriculture/coronavirus-support

www.bdo.com.au/covid19

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